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Des fraises fraîches, juteuses et fermes, enrobées de chocolat noir à 70 % de cacao, puis nappées d'un glaçage croquant aux amandes concassées. Une gourmandise simple, idéale pour les enfants, les grands‑parents ou pour décorer un dessert. Servies fraîches, elles se dégustent comme une petite fondue au chocolat.
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