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Zucchini Gratin
A comforting zucchini gratin, without béchamel, based on garlic butter, thick cream and grated cheese. Ideal for winter evenings, rich in calories and very simple to prepare.
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Critical Success Points
- • Do not boil the cream when preparing the cheese sauce.
- • Watch the broiling to prevent the cheese from burning.
- • Sauté the zucchini over medium heat so they release their water without burning the garlic butter.
Safety Warnings
- • Handle the pan and oven with heat‑resistant gloves.
- • Be careful of hot butter splatters.
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