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Zucchini Gratin

Recipe by Chef Michel Dumas

A comforting zucchini gratin, without béchamel, based on garlic butter, thick cream and grated cheese. Ideal for winter evenings, rich in calories and very simple to prepare.

MediumFrenchServes 4

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Source Video
39m
Prep
40m
Cook
10m
Cleanup
1h 29m
Total

Cost Breakdown

$13.10
Total cost
$3.28
Per serving

Critical Success Points

  • Do not boil the cream when preparing the cheese sauce.
  • Watch the broiling to prevent the cheese from burning.
  • Sauté the zucchini over medium heat so they release their water without burning the garlic butter.

Safety Warnings

  • Handle the pan and oven with heat‑resistant gloves.
  • Be careful of hot butter splatters.

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