Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Fraisier with Diplomat Cream
A light French strawberry cake (fraisier) made with a fluffy diplomate cream, vanilla‑kirsch syrup and a glossy strawberry glaze. Perfect for birthdays, family gatherings or any special occasion.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve a ribbon‑like genoise batter (step 1)
- • Bake until a clean knife test (step 2)
- • Fully cool the pastry cream before folding (step 10)
- • Fold whipped cream gently to keep the diplomate airy (step 12)
- • Allow the assembled cake to chill at least 6 hours (step 16)
- • Apply the strawberry glaze while warm and let it set (step 18)
Safety Warnings
- • Handle hot syrup and boiling milk with care to avoid burns
- • Use oven mitts when removing the hot cake pan
- • Do not consume raw gelatin; ensure it is fully dissolved
- • Use a sharp knife cautiously when cutting the genoise
You Might Also Like
Similar recipes converted from YouTube cooking videos
Roasted New Potatoes with Chorizo
New small potatoes, unpeeled, roasted in the oven with spicy chorizo, onion and garlic, for a tasty and comforting dish to share among 4 people.
Express floating islands with chocolate sauce
Quick and airy dessert: floating islands made from whipped egg whites, cooked in the microwave, topped with a silky chocolate sauce. Ideal when you have eggs, chocolate and milk on hand.
Festive Homemade Surprise Bread
A homemade surprise bread, soft and slightly dense, ideal for the holiday season. It is accompanied by five tasty toppings: lemon‑ginger butter, onion‑Espelette pepper butter, homemade hummus, chive cream cheese and smoked salmon or pastrami. The recipe uses a starter to ensure optimal fermentation and a flavorful crumb.
Recette chandeleur : crêpes façon tiramisu
A no‑bake layered crepe cake inspired by tiramisu, featuring thin French crepes filled with a coffee‑kissed mascarpone and whipped cream mixture, finished with a dusting of cocoa. Perfect for celebrations and easy enough for home cooks.
Chocolate Royal with Hazelnut Dacquoise and Mirror Glaze
An elegant chocolate royal composed of a hazelnut dacquoise, a praline crunchy layer, a silky chocolate mousse, and a cocoa mirror glaze. Decorated with a dark chocolate disc and a touch of golden spray, this cake is perfect for special occasions.
Gratin de coquillettes à l'agneau et lait de coco
Un gratin de coquillettes réconfortant, mêlant gigot d'agneau tendre, lait de coco crémeux, fromage Grana Padano gratiné et une pointe d'ail. Rapide à préparer, il plaît aux enfants et se réalise en moins de 40 minutes.