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No-bake mini cheesecakes made with crunchy speculoos, a silky mascarpone cream and a melting salted butter caramel center, perfect for Ramadan ftour.
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Des feuilletés légers et dorés farcis d'une savoureuse préparation de poulet épicé, parfaits pour l'iftar ou comme apéritif gourmand. La pâte feuilletée croustillante contraste avec la farce crémeuse aux herbes fraîches.

A complete, flavorful, low‑calorie dish prepared in a tajine. Pieces of turkey (or chicken) breast marinated with herbs, pan‑seared, then simmered with seasonal vegetables and onions. Ideal for a light and nutritious dinner.

Learn how to make soft small breads without an oven, using only 5 ingredients and a few minutes on the stove. Perfect for appetizers or to accompany dishes, this bread comes together quickly and can be topped with seeds for extra flavor.

A playful and tasty trio: a non‑alcoholic cocktail for kids, a refreshing rum cocktail for adults, and an ultra‑quick strawberry tiramisu, all made with fresh juice extracted with a juicer. Ideal for getting the little ones to eat fruits and vegetables while the grown‑ups enjoy themselves.

Une brandade de morue crémeuse et parfumée, préparée avec du cabillaud frais, des pommes de terre, de l'ail, des herbes fraîches et une touche de piment d'Espelette. Facile, économique et pleine de caractère, idéale pour un repas convivial.

Ultra‑indulgent crepes, rich in cocoa, easy to make and perfect for breakfast or dessert. The batter rests 2 h in the fridge for a silky texture, then cooks quickly in a hot pan. Three filling ideas (chocolate‑orange, pear‑chocolate, chocolate‑hazelnut) are offered to vary the pleasures.