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Freddy's South Carolina-Style Smoked Ribs (with Carolina Red BBQ Sauce)
A comprehensive, home-cook-friendly recipe for South Carolina-style smoked pork ribs inspired by 'House of Cards.' Includes both outdoor smoker and indoor oven/wok-smoking methods, plus a tangy Carolina Red barbecue sauce. Features a classic dry rub, tips for prepping ribs, and two ways to achieve smoky flavor at home.
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Cost Breakdown
Critical Success Points
- • Remove the membrane from the ribs.
- • Marinate ribs for at least 4 hours.
- • Simmer BBQ sauce until thick and syrupy.
- • Maintain smoker or oven temperature for even cooking.
- • Seal wok tightly for indoor smoking.
- • Do not overcook—ribs should be tender but not falling apart.
Safety Warnings
- • Use caution when lighting charcoal and handling hot smokers or woks.
- • Wok-smoking indoors can set off smoke alarms and is a fire hazard—ventilate well.
- • Use heat-resistant gloves when handling hot equipment.
- • Dispose of hot coals and ashes safely.
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