Freddy's South Carolina-Style Smoked Ribs (with Carolina Red BBQ Sauce)

A comprehensive, home-cook-friendly recipe for South Carolina-style smoked pork ribs inspired by 'House of Cards.' Includes both outdoor smoker and indoor oven/wok-smoking methods, plus a tangy Carolina Red barbecue sauce. Features a classic dry rub, tips for prepping ribs, and two ways to achieve smoky flavor at home.

HardAmerican (Southern, South Carolina BBQ)Serves 6

Printable version with shopping checklist

Source Video
8h 20m
Prep
6h 45m
Cook
1h 49m
Cleanup
16h 54m
Total

Cost Breakdown

Total cost:$59.90
Per serving:$9.98

Critical Success Points

  • • Remove the membrane from the ribs.
  • • Marinate ribs for at least 4 hours.
  • • Simmer BBQ sauce until thick and syrupy.
  • • Maintain smoker or oven temperature for even cooking.
  • • Seal wok tightly for indoor smoking.
  • • Do not overcook—ribs should be tender but not falling apart.

Safety Warnings

  • • Use caution when lighting charcoal and handling hot smokers or woks.
  • • Wok-smoking indoors can set off smoke alarms and is a fire hazard—ventilate well.
  • • Use heat-resistant gloves when handling hot equipment.
  • • Dispose of hot coals and ashes safely.
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