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Green Plantain Foufou

Recipe by LA CUISINE D’AMA

Traditional foufou made from green plantains, easy to prepare, without added fats. Ideal as a side for spicy sauces or African soups.

EasyGhanaianServes 1

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Source Video
17m
Prep
15m
Cook
10m
Cleanup
42m
Total

Cost Breakdown

$2.25
Total cost
$2.25
Per serving

Critical Success Points

  • Remove the plantain skin without tearing the flesh
  • Obtain a perfectly smooth puree in the blender
  • Cook until thickened without sticking

Safety Warnings

  • Handle the knife carefully to avoid cuts.
  • The saucepan becomes very hot; use a pot holder or kitchen gloves.

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