Bubble up bake recipes! French onion Chicken & Mexican bubble up bake
Bubble up bake recipes! French onion Chicken & Mexican bubble up bake is a easy American recipe that serves 6. 350 calories per serving. Recipe by Jerri-ellen Cooking With Neighbours on YouTube.
Prep: 20 min | Cook: 35 min | Total: 1 hr 10 min
Cost: $16.99 total, $2.83 per serving
Ingredients
- 10 pieces Country Style Biscuits (cut into 6‑8 bite‑size pieces)
- 1 can (10.5 oz) Cream of Chicken Soup (full‑size can, any brand)
- 1 cup French Onion Dip (store‑bought, creamy)
- 2 large Chicken Breast (cooked and roughly chopped, yields about 2 cups shredded)
- 1 cup Cheddar Cheese (shredded)
- 1 cup Monterey Jack Cheese (shredded)
- 1/2 cup Breadcrumbs (plain or seasoned, for topping)
Instructions
Preheat Oven
Set the oven to 350°F and let it fully preheat.
Time: PT5M
Temperature: 350°F
Prepare Biscuits
Remove the biscuits from the package and cut each one into 6‑8 bite‑size pieces using a knife.
Time: PT5M
Cook Chicken
Season the chicken breasts with salt and pepper, then poach or pan‑cook them until they reach an internal temperature of 165°F. Let cool slightly and roughly chop into bite‑size pieces (about 2 cups).
Time: PT15M
Temperature: 165°F
Make Creamy Sauce
In a mixing bowl combine the whole can of cream of chicken soup with 1 cup of French onion dip. Stir until smooth.
Time: PT3M
Coat Chicken
Add the chopped chicken to the soup‑dip mixture and toss until the chicken is evenly coated.
Time: PT2M
Assemble Casserole
Lightly oil the 9x13 casserole dish. Spread the biscuit pieces evenly across the bottom. Pour the chicken‑soup mixture over the biscuits, spreading gently. Sprinkle the shredded cheddar and Monterey Jack cheeses over the top, then evenly distribute the breadcrumbs.
Time: PT5M
Bake
Place the casserole in the preheated oven and bake for 35‑40 minutes, until the cheese is melted and golden and the biscuits are cooked through and fluffy.
Time: PT35M
Temperature: 350°F
Rest and Serve
Remove from oven and let the casserole rest for 5 minutes before serving to allow the sauce to set.
Time: PT5M
Nutrition Facts
- Calories
- 350
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
- Fiber
- 1g
Dietary info: Contains gluten, Contains dairy, Not vegan, Not vegetarian
Allergens: Dairy, Gluten, Chicken
Ingredient Substitutions
- Instead of Country Style Biscuits: store‑bought biscuit mix, homemade biscuit dough
- Instead of Cream of Chicken Soup: cream of mushroom soup, homemade chicken gravy
- Instead of French Onion Dip: caramelized onion spread, sour cream with onion powder
- Instead of Chicken Breast: canned chicken, rotisserie chicken
- Instead of Cheddar Cheese: Monterey Jack, Mexican blend cheese
- Instead of Monterey Jack Cheese: Colby cheese, Swiss cheese
- Instead of Breadcrumbs: crushed crackers, panko
Equipment Needed
- 9x13 Inch Casserole Dish
- Mixing Bowl
- Chef’s Knife
- Cutting Board
- Spatula or Wooden Spoon
- Oven
Critical Steps — Do Not Skip
- Coating the chicken with the soup‑dip mixture ensures flavor throughout the casserole
- Evenly spreading biscuit pieces so they absorb sauce but stay fluffy
- Baking until the cheese is golden and the biscuits are fully cooked
Chef Tips from the Video
- Use a mix of sharp cheddar and Monterey Jack for a balanced melt and flavor.
- If you have leftover biscuit dough, shape into small balls and place on top for an extra crunchy crust.
Troubleshooting
Biscuits are soggy after baking
Cut biscuits into slightly larger pieces so they retain structure, and bake a few minutes longer to allow excess moisture to evaporate.
Cheese does not melt or brown
Increase oven temperature to 375°F for the last 5 minutes or cover with foil and then uncover to promote browning.
Chicken is dry
Shred the chicken while still warm and coat it immediately with the creamy sauce to retain moisture.
Storage
Refrigerator: Cool to room temperature, then cover and store for up to 4 days.
Freezer: Wrap tightly in foil and place in a freezer‑safe bag; freeze up to 2 months. Thaw overnight in the fridge before reheating.
Room temperature: Do not store at room temperature for more than 2 hours.
Make-Ahead Tips
- Assemble the casserole up to step 6, cover tightly, and refrigerate up to 24 hours before baking.
- The dish can be frozen after assembly; bake from frozen by adding 10‑15 minutes to the bake time.
Frequently Asked Questions
What is the cultural significance and history of French Onion Chicken Biscuit Casserole in American comfort food cuisine?
Casseroles like this blend pantry staples—biscuits, canned soup, and cheese—into a hearty, family‑friendly dish that became popular in mid‑20th‑century America when convenience foods rose. It reflects the tradition of turning simple, inexpensive ingredients into a satisfying one‑pot meal for busy households.
How did French onion dip become a common ingredient in American casserole recipes?
French onion dip, originally a party dip made from sour cream and onion soup mix, gained popularity in the 1970s. Its creamy, savory flavor makes it an easy shortcut for adding depth to casseroles without extra cooking, which is why home cooks like Jerri‑Ellen incorporate it into this chicken bake.
What regional variations exist for biscuit‑based chicken casseroles in the United States?
In the South, buttermilk biscuits are often used, sometimes topped with cornmeal crust. In the Midwest, biscuit pieces may be replaced with dumplings or biscuit‑style rolls. Some versions add vegetables like peas or corn for extra texture.
What occasions or celebrations is French Onion Chicken Biscuit Casserole traditionally served at in American culture?
It’s a go‑to dish for casual family dinners, potlucks, and game‑day gatherings because it can be assembled ahead and feeds a crowd. Its comforting flavor also makes it popular for holiday leftovers or post‑church meals.
How does French Onion Chicken Biscuit Casserole fit into the broader American casserole tradition?
It embodies the hallmark of American casseroles: layering a starch (biscuits), protein (chicken), a creamy binder (soup and dip), and a cheesy topping. This structure mirrors classics like tuna noodle or green bean casserole, emphasizing convenience and comfort.
What are the authentic traditional ingredients for French Onion Chicken Biscuit Casserole versus acceptable substitutes?
Traditionally the recipe uses country‑style biscuits, canned cream of chicken soup, French onion dip, cooked chicken, shredded cheddar or Monterey Jack, and plain breadcrumbs. Substitutes include homemade biscuit dough, cream of mushroom soup, caramelized onion spread, rotisserie chicken, or panko for topping.
What other American side dishes pair well with French Onion Chicken Biscuit Casserole?
A crisp green salad with vinaigrette, steamed green beans, or roasted root vegetables balance the richness. Simple sides like coleslaw or a fruit salad also complement the creamy casserole.
What makes French Onion Chicken Biscuit Casserole special or unique in American comfort food cuisine?
The use of French onion dip adds a tangy, caramelized onion flavor that’s not typical in classic chicken casseroles, giving the dish a distinctive savory depth while still being quick and budget‑friendly.
What are the most common mistakes to avoid when making French Onion Chicken Biscuit Casserole?
Over‑baking can dry out the chicken; under‑baking leaves the biscuits doughy. Also, failing to coat the chicken evenly with the soup‑dip mixture results in bland pockets, and using too much breadcrumb can make the topping overly crunchy.
Can I make French Onion Chicken Biscuit Casserole ahead of time and how should I store it?
Yes. Assemble the casserole through step 6, cover tightly, and refrigerate up to 24 hours before baking. For longer storage, freeze the assembled dish; bake from frozen, adding 10‑15 minutes to the bake time.
What does the YouTube channel Jerri‑ellen Cooking With Neighbours specialize in?
The YouTube channel Jerri‑ellen Cooking With Neighbours focuses on simple, budget‑friendly home cooking, often using pantry staples and leftover ingredients to create comforting, family‑style meals that anyone can replicate.
How does the YouTube channel Jerri‑ellen Cooking With Neighbours' approach to American comfort food differ from other cooking channels?
Jerri‑ellen emphasizes using everyday grocery items, minimal spices, and a friendly, neighborly presentation style, whereas many channels chase gourmet techniques or exotic ingredients. Her videos feel like a neighbor sharing a tried‑and‑true family recipe.
Last updated: September 2, 2026
