C’était super bon 🤭 1g: Manon.blf

Ingredients

• 2 pieces Potatoes (medium russet potatoes, peeled and cut into 1/4‑inch sticks)
• 1 tablespoon Olive Oil (light coating for fries)
• 2 patties Ground Beef Patties (about 150 g each, thawed if frozen)
• 1 teaspoon Salt (for seasoning fries and steak)
• 0.5 teaspoon Black Pepper (freshly ground)
• 0.5 teaspoon Garlic Powder (or 1 clove minced garlic)
• 1 medium Yellow Onion (thinly sliced for quick caramelization)
• 0.25 cup Caramelized Onions (leftover or store‑bought)
• 0.25 cup Corn Kernels (drained if canned)
• 10 pieces Cherry Tomatoes (halved)
• 2 cups Mixed Salad Greens (washed and dried)
• 2 slices Comté Cheese (aged French cheese, thinly sliced)
• 2 pieces Burger Buns (brioche or sturdy sandwich buns)
• 2 tablespoons Honey Mustard Sauce (store‑bought or mix Dijon mustard with honey)
• 1 teaspoon Olive Oil (for cooking steak) (light coating for the pan)

Instructions

1. Cut and season the potatoes

   Peel the potatoes and cut them into uniform 1/4‑inch sticks. Toss the sticks with 1 tablespoon olive oil, ½ teaspoon salt, and a pinch of pepper.

   Time: PT10M

2. Air fry the fries

   Preheat the air fryer to 200°C. Spread the seasoned potatoes in a single layer and cook for 20 minutes, shaking the basket halfway through.

   Time: PT20M

   Temperature: 200°C

3. Prepare the mustard‑honey salad

   In a mixing bowl combine corn kernels, halved cherry tomatoes, thinly sliced onion, and mixed greens. Season with a pinch of salt and pepper, then drizzle with a little olive oil and toss gently.

   Time: PT5M

4. Season the beef patties

   Pat the thawed beef patties dry. Sprinkle both sides with ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon garlic powder.

   Time: PT2M

5. Cook the beef patties

   Heat a skillet over medium‑high heat, add 1 teaspoon olive oil, and place the patties in the pan. Cook 3‑4 minutes per side for medium doneness. During the last minute, top each patty with the pre‑made caramelized onions and a slice of Comté cheese, allowing it to melt.

   Time: PT8M

   Temperature: medium-high

6. Warm the burger buns

   Place the burger buns (cut side up) in the air fryer and toast for 3 minutes at 180°C until lightly golden and the cheese inside is melted.

   Time: PT3M

   Temperature: 180°C

7. Assemble the burgers

   Spread 1 tablespoon honey‑mustard sauce on the bottom bun. Add the cheese‑topped patty, then a generous spoonful of the salad mixture. Top with the bun lid.

   Time: PT3M

8. Plate and serve

   Arrange the burgers on plates, add a side of the crispy fries, and serve any remaining salad on the side.

   Time: PT2M

Nutrition Facts

Calories

850

Protein

35 g

Carbohydrates

80 g

Fat

40 g

Fiber

6 g