Fresh Fruit Flan with Orange Jelly

Recipe by Deli Cuisine

A no-bake, light and refreshing dessert made with ready-to-use flan powder, fragrant orange jelly and a mix of seasonal fruits. Ideal for summer and very easy to make.

EasyFrenchServes 8

Printable version with shopping checklist

Source Video
42m
Prep
13m
Cook
10m
Cleanup
1h 5m
Total

Cost Breakdown

Total cost:$9.30
Per serving:$1.16

Critical Success Points

  • Bring the milk to a boil with the flan powder.
  • Fully dissolve the gelatin in the hot orange juice.
  • Pour the cooled orange juice over the flan without melting it.

Safety Warnings

  • Boiling milk can splash; handle with care.
  • Hot orange juice should be handled with gloves or a cloth to avoid burns.
  • Gelatin must be fully dissolved to avoid hard lumps.

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