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Fresh Fruit Flan with Orange Jelly
A no-bake, light and refreshing dessert made with ready-to-use flan powder, fragrant orange jelly and a mix of seasonal fruits. Ideal for summer and very easy to make.
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Critical Success Points
- • Bring the milk to a boil with the flan powder.
- • Fully dissolve the gelatin in the hot orange juice.
- • Pour the cooled orange juice over the flan without melting it.
Safety Warnings
- • Boiling milk can splash; handle with care.
- • Hot orange juice should be handled with gloves or a cloth to avoid burns.
- • Gelatin must be fully dissolved to avoid hard lumps.
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