Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Traditional floating island

Recipe by Philippe Etchebest

Classic French dessert consisting of a light poached meringue on a bed of caramel, topped with a silky custard. Family recipe by Philippe Etchebest, quick (30 min) and economical, using everyday ingredients.

MediumFrenchServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
42m
Prep
23m
Cook
10m
Cleanup
1h 15m
Total

Cost Breakdown

Total cost:$3.20
Per serving:$0.80

Critical Success Points

  • Caramel must be poured very hot to spread properly.
  • Egg whites must be whipped to firm, glossy peaks.
  • Temper the egg yolks with the hot milk‑cream to avoid lumps.
  • Custard must never boil, otherwise it curdles.
  • Unmold the meringue gently to avoid breaking it.

Safety Warnings

  • The caramel is extremely hot; handle with care to avoid burns.
  • Milk can overflow when it boils; stay vigilant.
  • The oven and bain‑marie are hot; use kitchen gloves.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Montbéliard Sausage Gratin

Montbéliard Sausage Gratin

A comforting winter gratin made with smoked Montbéliard sausage, melt-in-your-mouth potatoes, 15-month-aged cheese, shallots and white wine. Perfect for two people, served hot with a green salad.

1 hr 45 min
2
$9.61
2
FrenchEasy
Marble Chocolate Hazelnut Cake

Marble Chocolate Hazelnut Cake

A moist marble cake with a rich milk‑chocolate‑hazelnut glaze. The cake is baked at a low temperature for a tender crumb, then topped with a glossy chocolate coating studded with crunchy hazelnuts. Perfect for tea time or a simple dessert.

1 hr 20 min
8
$8.09
6
FrenchMedium
Brownie à la courgette et chocolat noir

Brownie à la courgette et chocolat noir

Un brownie moelleux et gourmand, sans beurre et allégé en sucre, où la courgette apporte humidité et légèreté. Enrobé de chocolat noir, de noisettes torréfiées et d'éclats de cacao pour un croquant irrésistible.

1 hr 2 min
8
$7.00
5
FrenchMediumFrench
Oriental Meatballs

Oriental Meatballs

Savory beef meatballs flavored with oriental spices, simmered in a homemade tomato sauce. Easy to prepare, they are perfect for a friendly dinner.

1 hr 5 min
4
$10.31
2
FrenchMedium
Revisited Lamb Wellington for Easter

Revisited Lamb Wellington for Easter

A festive version of the classic Beef Wellington, made with a lamb fillet, Parma ham, spinach, honey‑roasted carrots and a golden puff pastry. Ideal for an elegant Easter meal.

2 hrs 34 min
4
$24.15
2
FrenchMedium
Tiramisu Yule Log with Caramelized Apples

Tiramisu Yule Log with Caramelized Apples

A festive Yule log combining the softness of tiramisu, the crunch of genoise sponge, caramelized apples with salted butter and brown sugar, all lifted by a Calvados syrup. Decorated with almond chocolate rochers and a coffee marble glaze, this festive creation will impress your guests.

3 hrs 4 min
10
$17.10
4
FrenchHard
Coffee