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Garlic Butter Maple‑Soy Glazed Chicken Breasts
A quick, one‑pan chicken breast recipe inspired by a viral YouTube video. The chicken is sliced for extra surface area, seared in butter‑olive oil, then tossed in a sweet‑salty‑sour glaze made with maple syrup, soy sauce and apple cider vinegar, finished with fresh chives.
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Critical Success Points
- • Slicing the chicken into strips to increase surface area for sauce absorption.
- • Not over‑cooking the garlic; it should be just lightly golden.
- • Reducing the glaze to the right consistency – glossy but not overly thick.
Safety Warnings
- • Hot oil can splatter – use a splatter guard or keep face away.
- • Sharp knives required for slicing chicken; cut away from your body.
- • Garlic can burn quickly; watch closely.
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