Epic Bacon Chocolate Chewy Granola Bar
Epic Bacon Chocolate Chewy Granola Bar is a medium American recipe that serves 12. 200 calories per serving. Recipe by Epic Meal Time on YouTube.
Prep: 15 min | Cook: 40 min | Total: 1 hr 10 min
Cost: $4.47 total, $0.37 per serving
Ingredients
- 3/4 cup Honey (Prefer a light, mild honey for subtle flavor)
- 1/2 cup Coconut oil (Unrefined (virgin) coconut oil for best flavor)
- 1/4 tsp Salt (Fine sea salt)
- 3 cup Dry granola mix (rolled oats, brown‑rice crisp) (Combine rolled oats and puffed brown rice crisp in equal parts)
- 1 cup Mini marshmallows (Adds chew and sweetness)
- 1 cup Chocolate chips (Semi‑sweet chocolate chips work best)
- 1/2 cup Candy‑bacon bits (Pre‑cooked, candied bacon pieces (Epic Meal Time signature))
Instructions
Prepare the liquid sweetener
Combine honey, coconut oil, and salt in a medium saucepan. Heat over medium‑high heat, stirring constantly, until the mixture reaches a gentle boil and the coconut oil is fully melted.
Time: PT5M
Temperature: Medium‑high heat (approx. 180°F / 82°C)
Measure dry ingredients
While the honey mixture is heating, measure 3 cups of the dry granola mix into a large mixing bowl. Add the mini marshmallows, chocolate chips, and candy‑bacon bits.
Time: PT5M
Combine wet and dry
When the honey mixture reaches a boil, remove the saucepan from heat. Immediately pour the hot liquid over the dry ingredients. Using the silicone spatula, fold everything together until the dry mix is evenly coated and starts to clump.
Time: PT5M
Press into pan
Line the 9×13 inch baking pan with parchment paper. Transfer the sticky granola mixture into the pan. Using the back of a spoon or a flat spatula, press firmly and evenly to compact the bar. A tight press prevents crumbling later.
Time: PT5M
Optional chocolate drizzle
If desired, melt an extra 1/4 cup of chocolate chips in the microwave (30‑second bursts) and drizzle over the top of the pressed bar.
Time: PT2M
Cool and cut
Allow the bar to cool completely at room temperature (about 30 minutes) or place in the refrigerator to speed up setting. Once firm, lift the parchment paper out of the pan and cut into 12 equal squares or rectangles.
Time: PT30M
Nutrition Facts
- Calories
- 200
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 8 g
- Fiber
- 3 g
Dietary info: High‑protein, Contains pork, Not vegan, Contains nuts (coconut), low-calorie, low-fat
Allergens: Honey, Coconut, Gluten (oats), Pork
Last updated: April 7, 2026





