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Fried Vegetable Manchurian
Discover how to prepare Vegetable Manchurian balls, a crispy and flavorful Indo‑Chinese specialty, perfect as a starter or appetizer. This recipe combines grated vegetables, a light batter, and a slightly tangy soy‑ginger sauce.
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Critical Success Points
- • Properly drain the vegetables to prevent the batter from falling apart.
- • Heat the oil to 180°C before frying.
- • Do not overload the pan during frying.
- • Dilute the cornstarch in cold water before adding it to the sauce.
Safety Warnings
- • Hot oil can cause splatters – handle with care and wear kitchen gloves.
- • Use a sharp knife to avoid slipping.
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