Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Fried Vegetable Manchurian
Discover how to prepare Vegetable Manchurian balls, a crispy and flavorful Indo‑Chinese specialty, perfect as a starter or appetizer. This recipe combines grated vegetables, a light batter, and a slightly tangy soy‑ginger sauce.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Properly drain the vegetables to prevent the batter from falling apart.
- • Heat the oil to 180°C before frying.
- • Do not overload the pan during frying.
- • Dilute the cornstarch in cold water before adding it to the sauce.
Safety Warnings
- • Hot oil can cause splatters – handle with care and wear kitchen gloves.
- • Use a sharp knife to avoid slipping.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Beef Hunan Style - 2-Star Michelin Chef in Macau shares Recipe
A fiery Hunan‑style stir‑fried beef featuring thinly sliced beef, bird's eye chilies, pickled chilies, bell pepper and fresh cilantro. The beef is quickly seared, then tossed with bold sauces for a glossy, spicy coating. Perfect served hot over steamed rice.
Chinese Fried Long Noodles with Chicken, Shiitake Mushrooms & Bamboo Shoots
A celebratory Chinese stir‑fried noodle dish where extra‑long homemade noodles symbolize longevity. Tender chicken pieces are marinated, then caramelized with sugar, garlic and ginger. Added shiitake mushrooms, crunchy bamboo shoots, bean sprouts and fresh herbs give texture and flavor. Perfect for festive meals or a hearty family dinner.
I Tested The World's Best Noodles
A recreation of the massive, chewy, hand‑pulled Biang Biang noodles that Joshua Weissman praised as the ultimate noodle experience in Xi'an, China. The noodles are seasoned with a simple salty‑spicy sauce that lets the noodle texture shine.
Mongolian Beef with Garlic, Ginger & Green Onions
A quick, weeknight‑ready Mongolian‑style beef made with lean ground beef, garlic, ginger, light soy sauce and a hint of Thai chilies. Served over rice and finished with fresh green onions and sesame seeds.
Tender Beef Stir-Fry in Chinese Style
A classic Chinese beef stir-fry where the meat is marinated with baking soda, egg white and cornstarch to make even tough pieces tender and juicy. Quickly pan-fried with leeks, onion, garlic and ginger and served with a light soy sauce glaze.
Gâteau de lune au lotus
Recette traditionnelle de gâteau de lune pour la fête de la mi‑automne, avec une pâte à base de farine et une farce de lotus sucrée. Suivez chaque étape, du trempage des graines de lotus à la cuisson finale, pour obtenir des biscuits moelleux et parfumés.