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Frites de Patates Douces Croustillantes
Des frites de patates douces dorées, légères et ultra croustillantes grâce à une double couche de farine, fécule et levure. Parfaites en accompagnement ou en snack, elles sont assaisonnées de sel, ail, persil et épices au choix.
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Cost Breakdown
Critical Success Points
- • Enrobage en trois couches (étapes 4, 5, 6)
- • Maintenir l'huile à 160°C (étape 7)
- • Ne pas surcharger la casserole lors de la friture (étape 8)
Safety Warnings
- • L'huile chaude peut provoquer de graves brûlures ; manipuler avec précaution.
- • Utiliser un thermomètre pour éviter de surchauffer l'huile au-delà de 170°C.
- • Ne jamais laisser l'huile sans surveillance.
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