Viral Strawberry Clusters

Ingredients

• 200 g Strawberries (washed, hulled, and diced into 1‑cm pieces)
• 100 g Plain or Flavored Yogurt (Greek‑style works best for thickness)
• 200 g Dark Chocolate (break into pieces; can substitute milk chocolate)
• 1 tsp Coconut Oil (only needed if using milk chocolate to thin it)
• 2 tbsp Sprinkles or Chocolate Drizzle (for garnish; optional)
• 1 pinch Sea Salt Flakes (optional finishing touch)
• 1 sheet Parchment Paper (lined on a tray for freezing and setting)

Instructions

1. Prepare Strawberries

   Wash, hull, and dice the strawberries into roughly 1‑cm cubes.

   Time: PT5M

2. Combine with Yogurt

   Place the diced strawberries in a mixing bowl, add 100 g plain or flavored yogurt, and stir gently until evenly coated.

   Time: PT2M

3. Freeze Yogurt Clusters

   Line a freezer tray with parchment paper, spoon the strawberry‑yogurt mixture onto the sheet in small mounds (about 2‑inch diameter), and place in the freezer until solid.

   Time: PT30M

4. Melt Chocolate

   Break the dark chocolate into pieces, place in a microwave‑safe bowl, and melt on high for 1 minute, stirring halfway. If using milk chocolate, add 1 tsp coconut oil (or butter) to thin the melt.

   Time: PT2M

5. Dip Frozen Clusters

   Remove the frozen clusters from the freezer, and using a fork or spoon, dip each cluster into the melted chocolate, ensuring it is fully coated.

   Time: PT5M

6. Garnish

   Place the chocolate‑coated clusters back onto a fresh parchment sheet and sprinkle with sprinkles, a drizzle of extra melted chocolate, or a pinch of sea‑salt flakes.

   Time: PT2M

7. Set and Serve

   Return the tray to the freezer for another 20 minutes to let the chocolate fully set, then serve at room temperature or keep chilled.

   Time: PT20M

Nutrition Facts

Calories

200

Protein

3 g

Carbohydrates

25 g

Fat

10 g

Fiber

2 g