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Marble Vanilla and Chocolate Cake
A simple, fluffy marble cake that combines a sweet vanilla batter with a rich chocolate batter. Perfect for tea time or celebrations, this recipe uses basic pantry ingredients and requires only a few kitchen tools.
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Critical Success Points
- • Melt butter without scorching
- • Separate eggs ensuring no yolk in whites
- • Whip egg whites to stiff peaks
- • Fold whites gently to retain air
- • Create marble swirls without over‑mixing
- • Bake until a clean knife test
Safety Warnings
- • Hot butter can cause burns – handle with care.
- • The oven is hot – use oven mitts when inserting or removing the pan.
- • Sharp knife or skewer used for testing – handle away from fingers.
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