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Soft Milk Bread Rolls with Butter and Orange Jam
These fluffy, slightly sweet milk bread rolls are enriched with butter and brushed with milk for a golden crust. Perfect for breakfast, tea time, or as a snack, they pair wonderfully with orange jam. The recipe walks you through a classic two‑stage fermentation for maximum tenderness.
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Critical Success Points
- • Ensuring the milk is warm but not hot before adding yeast.
- • Fully incorporating butter during kneading to achieve a smooth dough.
- • First fermentation until the dough doubles in size.
- • Second proofing to develop a light, airy crumb.
- • Baking at the correct temperature (160 °C) for the right crust color.
Safety Warnings
- • Handle the hot oven and baking pan with oven mitts to avoid burns.
- • Do not consume raw dough containing raw egg.
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