Never Drink Boring Water Again With These Easy Infused Recipes!

Ingredients

• 1 cup Mixed Berries (washed, stems removed)
• 1 Lemon (thinly sliced, seeds removed)
• 1 Orange (thinly sliced, seeds removed)
• 0.5 Cucumber (thinly sliced)
• 1 inch Fresh Ginger (peeled and lightly muddled)
• 2 sprigs Fresh Rosemary (lightly muddled to release oils)
• 2 liters Cold Filtered Water (chilled)

Instructions

1. Gather Ingredients and Equipment

   Collect all fruit, herbs, water, and the tools listed in the equipment section.

   Time: PT5M

2. Wash Produce

   Rinse berries, lemon, orange, cucumber, ginger, and rosemary under cold running water.

   Time: PT5M

3. Slice Fruit and Veggies Thinly

   Using a sharp knife, slice the lemon, orange, cucumber, and berries into thin rounds or halves so their flavors release quickly.

   Time: PT7M

4. Muddle Ginger and Rosemary

   Place the peeled ginger piece and rosemary sprigs in the bottom of the pitcher and gently muddle to release aromatic oils.

   Time: PT3M

5. Add Sliced Produce

   Layer the sliced berries, citrus, and cucumber on top of the muddled herbs in the pitcher.

   Time: PT2M

6. Add Water

   Pour the chilled filtered water over the fruit and herbs, filling the pitcher to about 2 L.

   Time: PT2M

7. Stir Gently

   Give the mixture a gentle stir to distribute the flavors evenly.

   Time: PT1M

8. Refrigerate to Infuse

   Cover the pitcher and refrigerate for at least 2 hours. The longer it sits (up to 3 days), the more pronounced the flavor.

   Time: PT2H

   Temperature: 4°C

9. Serve and Enjoy

   Pour the infused water into glasses, add a fresh slice of fruit or herb for garnish if desired, and enjoy chilled.

   Time: PT5M

Nutrition Facts

Calories

5

Protein

0 g

Carbohydrates

1 g

Fat

0 g

Fiber

0.5 g