The latest viral food trend takes 2 ingredients: ice cream & Fruit Roll-Ups.

Ingredients

• 4 sheets Fruit Roll-Ups (store‑bought fruit leather, any flavor you like)
• 2 cups Ice Cream (vanilla or any flavor, softened to spreadable consistency)
• 1/4 cup Chopped Nuts (toasted, optional for rolling the outside)
• 2 tablespoons Sprinkles (optional decorative topping)

Instructions

1. Soften the Ice Cream

   Remove the ice cream from the freezer and let it sit at room temperature for about 5 minutes, or microwave in 10‑second bursts until it is spreadable but not melted.

   Time: PT5M

2. Prepare the Work Surface

   Lay a sheet of parchment paper on a flat tray to prevent sticking while you roll the bites.

   Time: PT2M

3. Cut the Fruit Roll‑Ups

   Using a knife, cut each Fruit Roll‑Up sheet into four equal squares (about 4×4 inches). You should end up with 16 pieces.

   Time: PT3M

4. Add Ice Cream to Each Piece

   Place about 2 teaspoons of softened ice cream in the center of each Fruit Roll‑Up square.

   Time: PT5M

5. Wrap and Seal

   Fold the edges of the fruit leather over the ice cream and roll tightly, pressing gently to seal the seam.

   Time: PT5M

6. Freeze to Set

   Place the wrapped bites seam‑side down on the prepared tray and freeze for at least 30 minutes, until the fruit leather is hard and crunchy.

   Time: PT30M

   Temperature: 0°F

7. Serve

   Remove the bites from the freezer, let them sit for 2 minutes to soften slightly, then enjoy.

   Time: PT2M

Nutrition Facts

Calories

90

Protein

1g

Carbohydrates

15g

Fat

4g

Fiber

1g