Fruit Smash (Smashed Fruit)

Ingredients

• to taste Strawberries (fresh, undamaged, stems removed, washed and patted dry)
• to taste Grapes (seedless, washed and patted dry)
• 2 cups Granulated Sugar (regular white sugar)
• 1 cup Water (cold)
• as needed Wooden Skewers (for threading fruit, about 8‑10 cm long)

Instructions

1. Prepare the Fruit

   Wash the strawberries and grapes under cold running water, remove strawberry stems, then pat all fruit completely dry with paper towels.

   Time: PT5M

2. Skewer the Fruit

   Insert a wooden skewer through the center of each strawberry and, if desired, through a few grapes, leaving enough space between pieces for the syrup to coat evenly.

   Time: PT5M

3. Make the Sugar Syrup

   Combine 2 cups of granulated sugar and 1 cup of cold water in a saucepan. Place over medium heat and **do not stir**. Let the mixture come to a gentle boil; the sugar will dissolve on its own. Continue cooking for about 15 minutes, or until bubbles appear slowly and the syrup thickens.

   Time: PT15M

   Temperature: medium heat

4. Test the Syrup

   Drop a small spoonful of the hot syrup into the bowl of ice water. If the syrup forms a thin thread that solidifies quickly, it is ready. If it remains liquid, cook a minute longer.

   Time: PT2M

5. Coat the Fruit

   Using tongs or the wooden spoon, dip each fruit‑skewer into the hot syrup, turning to coat all sides. Allow excess syrup to drip back into the pan, then place the coated skewer on a parchment‑lined plate.

   Time: PT5M

6. Cool and Serve

   Let the coated fruit sit for 2‑3 minutes until the sugar shell hardens and becomes glossy. Serve immediately or store as directed.

   Time: PT3M

Nutrition Facts

Calories

150

Protein

0.5 g

Carbohydrates

38 g

Fat

0 g

Fiber

2 g