Fruity-Spicy Beef Stew with Quinces (lazy goulash variant, for canning)
An uncomplicated, aromatic-spicy beef stew with quinces, onions, tomatoes and spices, cooked in the oven without browning and then canned in jars. Perfect for pantry storage and ideal for anyone who wants minimal effort but loves big flavor.
IntermediateGerman (with Oriental influences)Serves 12
Printable version with shopping checklist
Source Video
4h 52m
Prep
45m
Cook
40m
Cleanup
6h 17m
Total
Cost Breakdown
Total cost:$57.00
Per serving:$4.75
Critical Success Points
- • Sterilize canning jars and accessories
- • Cut quinces carefully (risk of injury!)
- • Braise pot in oven (with and without lid, correct time and temperature!)
- • Final seasoning (balance acidity!)
- • Fill and seal jars correctly
- • Canning at 100 °C for 90 minutes
Safety Warnings
- • Quinces are very hard – always work with a sturdy, sharp knife and watch your fingers.
- • When handling hot jars, pot and canner, always use heat protection (gloves, pot holders).
- • Never open jars immediately after processing – risk of burns from hot steam.
- • Only use clean, undamaged jars to avoid spoilage.
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