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Paneer Tikka Sandwich
Recipe by Your Food Lab
A quick and easy Indian‑style Paneer Tikka Sandwich that mimics coffee‑shop flavor without any grill. Diced paneer, onion and capsicum are tossed in a smoky tandoori‑style marinade, mixed with creamy mayo (optional) and sandwiched between buttered bread, then pan‑grilled to golden crispness. Perfect for kids' lunch boxes, evening snacks, or a tasty cold sandwich.
EasyIndianServes 2
Printable version with shopping checklist
Source Video
23m
Prep
17m
Cook
10m
Cleanup
50m
Total
Cost Breakdown
Total cost:$5.67
Per serving:$2.84
Critical Success Points
- • Preparing the tandoori marinade (Step 1)
- • Cooking the paneer‑vegetable filling on high heat (Steps 4‑8)
- • Grilling the sandwich with butter and pressure for crisp grill marks (Steps 13‑15)
Safety Warnings
- • Handle hot oil and butter with care to avoid burns.
- • If using live coal, use tongs and keep away from flammable surfaces.
- • Use a sharp knife on a stable cutting board.
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