The customer teaches the chef how to cook. 🍳👨🍳

Ingredients

• 500 g Ground Beef (80% lean, preferably freshly ground)
• 100 g Plain Breadcrumbs (Fine texture, no added seasoning)
• 1 large Egg (Room temperature)
• 5 g Fine Sea Salt (Adjust to taste)
• 2 g Black Pepper (Freshly ground)
• 10 g Fresh Parsley (Finely chopped)
• 15 ml Olive Oil (Extra‑virgin, for moisture and flavor)

Instructions

1. Combine Ingredients

   In a mixing bowl, gently combine ground beef, breadcrumbs, egg, salt, pepper, chopped parsley, and olive oil until just mixed.

   Time: PT5M

2. Form Patties

   Shape the mixture into 8 equal small patties (about 2 inches in diameter) and place them on a parchment‑lined baking sheet.

   Time: PT5M

3. Prepare Water Bath

   Fill a large pot with water and heat it to 80°C using an immersion circulator or a thermometer‑controlled stove.

   Time: PT5M

   Temperature: 80°C

4. Cook Patties in Water Bath

   Submerge the baking sheet (or a heat‑proof rack) into the water bath so the water reaches halfway up the sides of the patties. Cook for 25 minutes at a steady 80°C.

   Time: PT25M

   Temperature: 80°C

5. Preheat Oven

   While the patties finish in the water bath, preheat the oven to 140°F (60°C).

   Time: PT5M

   Temperature: 140°F

6. Finish in Oven

   Remove the baking sheet from the water bath, place it in the preheated oven, and bake for 10 minutes.

   Time: PT10M

   Temperature: 140°F

7. Plate and Serve

   Transfer the warm patties to a serving plate. Serve immediately as a bite‑size appetizer with your favorite dipping sauce.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

20 g

Carbohydrates

10 g

Fat

15 g

Fiber

1 g