Fudgy Avocado Brownies 😋🥑🍫

Ingredients

• 1 large Avocado (ripe, peeled, pitted and mashed)
• 1/2 cup Cocoa Powder (unsweetened, sifted)
• 1/3 cup Sweetener (granulated erythritol or preferred low‑calorie sweetener)
• 1 large Egg (room temperature)
• 2 tablespoons Peanut Butter (smooth, melted for drizzle)
• 1 pinch Salt (enhances chocolate flavor)

Instructions

1. Preheat Oven

   Set the oven to 350°F (177°C) and let it preheat while you prepare the batter.

   Time: PT5M

   Temperature: 350°F

2. Prepare Baking Pan

   Line an 8×8‑inch baking pan with parchment paper and lightly grease the paper.

   Time: PT2M

3. Mash Avocado

   Place the ripe avocado in the mixing bowl and mash until completely smooth, with no lumps.

   Time: PT2M

4. Combine Remaining Ingredients

   Add the cocoa powder, sweetener, egg, and a pinch of salt to the mashed avocado. Whisk until the batter is uniform and glossy.

   Time: PT3M

5. Transfer to Pan

   Pour the batter into the prepared pan and spread evenly with a spatula.

   Time: PT2M

6. Bake Brownies

   Bake for 18–20 minutes, or until the top is set and a toothpick inserted comes out with a few moist crumbs.

   Time: PT20M

   Temperature: 350°F

7. Cool Slightly

   Remove the pan from the oven and let the brownies cool in the pan for about 10 minutes.

   Time: PT10M

8. Add Peanut‑Butter Drizzle

   While the brownies are still warm, drizzle the melted peanut butter over the top in a zig‑zag pattern.

   Time: PT2M

9. Slice and Serve

   Cut the brownies into 9 equal squares, serve, and enjoy.

   Time: PT2M

Nutrition Facts

Calories

86

Protein

2 g

Carbohydrates

8 g

Fat

5 g

Fiber

2 g