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सूरज की धूप में सुखाए हुए गाजर और हरी मिर्च को सरसों के तेल, ड्राई रोस्ट मसालों और सिरके के साथ तैयार किया गया घर का स्वादिष्ट अचार। यह अचार 1.5‑2 साल तक स्टोर किया जा सकता है और खाने में बहुत ही टेस्टी होता है।
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