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Galettes Bretonnes (Traditional Breton Butter Biscuits)
Classic Breton butter biscuits, known as galettes bretonnes, are crisp, buttery cookies flavored with vanilla. Perfect for tea or coffee, they are simple to make with a few pantry staples and a short chilling period.
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Cost Breakdown
Critical Success Points
- • Chilling the dough for at least 1 hour 30 minutes to achieve proper texture.
- • Rolling the dough to a uniform 3–4 mm thickness to ensure even baking.
- • Applying two thin layers of glaze and allowing the first to set before the second.
- • Baking at the correct temperature and watching the colour closely to avoid over‑browning.
Safety Warnings
- • Handle hot baking sheet with oven mitts to avoid burns.
- • Raw egg yolk can carry salmonella; wash hands and utensils thoroughly after handling.
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