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Gallian-style Roast Chicken with Fried Potatoes and Avocados

Recipe by LA CUISINE D’AMA

A flavorful roast chicken in Gallian style, served with crispy rosemary potatoes and fresh avocado dice. Perfect for a festive meal or a friendly dinner. The recipe includes a homemade marinade of lemon, green bell pepper, ginger and spices, followed by oven roasting and potato frying.

MediumFrenchServes 5

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Source Video
3h 11m
Prep
1h 7m
Cook
31m
Cleanup
4h 49m
Total

Cost Breakdown

Total cost:$23.57
Per serving:$4.71

Critical Success Points

  • Complete cleaning of the chicken (steps 4‑6)
  • Marinating the chicken for 2 hours
  • Turning the chicken halfway through cooking
  • Frying the potatoes at 180 °C

Safety Warnings

  • Handle raw chicken with separate utensils to avoid cross-contamination.
  • Frying oil reaches 180 °C: handle with care, wear kitchen gloves.
  • Use gloves or an oven mitt when handling the hot dish from the oven.

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