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Homemade yogurt with three flavors (strawberry, coconut, lavender) in the yogurt maker
Learn how to make a creamy homemade yogurt in a yogurt maker, lightly sweetened and offered in three delicious flavors: strawberry, coconut, and lavender. The recipe uses semi‑skimmed milk, sweetened condensed milk (optional) and a lactic starter. No special equipment other than the yogurt maker is required, and reusable glass jars allow you to label the flavors for kids.
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Cost Breakdown
Critical Success Points
- • Mix the milk without incorporating air
- • Exact dosage of the lactic starter
- • Seal each jar properly before incubation
- • Observe the 8‑hour incubation time
Safety Warnings
- • Handle hot milk carefully if you heat it before mixing.
- • Use clean utensils to avoid bacterial contamination.
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