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Le garba est un plat emblématique de la Côte d'Ivoire composé d'attieke (semoule de manioc), de poisson frit, d'aloco (plantains frits) et de crudités épicées. Cette version maison reproduit les saveurs du restaurant parisien Garba, avec des étapes détaillées pour chaque composant.
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本格的なクッチ風チキンビリヤニの作り方です。バスマティ米を半炊きにし、ヨーグルトとスパイスでマリネした鶏肉と層にして蒸し焼きにします。香り高いサフランミルクとフレッシュハーブがアクセント。家庭でも本格的なインドの味を楽しめます。

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