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Garlic Butter Pork Chops
Juicy, tender bone-in pork chops seasoned with a flavorful blend of spices, seared until golden brown, and finished with a rich garlic butter and fresh parsley. This quick and delicious recipe is perfect for a weeknight dinner.
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Cost Breakdown
Critical Success Points
- • Generously season both sides and edges of the pork chops.
- • Sear pork chops over medium-high heat until golden brown.
- • Add garlic butter during the last few minutes and baste.
- • Let pork chops rest before serving.
Safety Warnings
- • Ensure pork reaches an internal temperature of 63°C (145°F) to avoid foodborne illness.
- • Use caution when working with hot oil and skillet.
- • If finishing in the oven, use oven mitts to handle hot skillet.
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