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Garlic Butter Pork Chops

Juicy, tender bone-in pork chops seasoned with a flavorful blend of spices, seared until golden brown, and finished with a rich garlic butter and fresh parsley. This quick and delicious recipe is perfect for a weeknight dinner.

EasyAmericanServes 4

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Source Video
20m
Prep
13m
Cook
10m
Cleanup
43m
Total

Cost Breakdown

Total cost:$14.75
Per serving:$3.69

Critical Success Points

  • Generously season both sides and edges of the pork chops.
  • Sear pork chops over medium-high heat until golden brown.
  • Add garlic butter during the last few minutes and baste.
  • Let pork chops rest before serving.

Safety Warnings

  • Ensure pork reaches an internal temperature of 63°C (145°F) to avoid foodborne illness.
  • Use caution when working with hot oil and skillet.
  • If finishing in the oven, use oven mitts to handle hot skillet.

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