Cost Breakdown

Critical Success Points

• • Generously season both sides and edges of the pork chops.
• • Sear pork chops over medium-high heat until golden brown.
• • Add garlic butter during the last few minutes and baste.
• • Let pork chops rest before serving.

Safety Warnings

• • Ensure pork reaches an internal temperature of 63°C (145°F) to avoid foodborne illness.
• • Use caution when working with hot oil and skillet.
• • If finishing in the oven, use oven mitts to handle hot skillet.