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Braised Beef with Mushrooms and Carrots

Recipe by Allrecipes

A comforting, oven‑braised chuck roast cooked with red wine, mushrooms, carrots and aromatic herbs. The meat becomes melt‑in‑your‑mouth tender, perfect for a hearty dinner.

MediumAmericanServes 4

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Source Video
2h 33m
Prep
25m
Cook
21m
Cleanup
3h 19m
Total

Cost Breakdown

$26.65
Total cost
$6.66
Per serving

Critical Success Points

  • Searing the beef without overcrowding the pan
  • Deglazing with red wine to lift caramelized bits
  • Ensuring the braising liquid reaches half to two‑thirds of the meat height
  • Braising at a steady 350°F until the meat falls apart

Safety Warnings

  • Hot oil can splatter during searing—use a splatter guard or keep a safe distance
  • The Dutch oven and oven are extremely hot; use oven mitts when handling
  • Red wine deglazing creates steam—watch for burns

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