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No‑Fail Thanksgiving Herb‑Butter Roast Turkey
A fool‑proof, brine‑free Thanksgiving turkey that stays juicy and gets a beautifully golden, crispy skin thanks to herb butter slipped under the skin. The bird is roasted on a bed of mirepoix vegetables for extra flavor, then rested and carved for a perfect holiday centerpiece.
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Cost Breakdown
Critical Success Points
- • Thaw the turkey properly (24 hrs per 5 lb) before cooking.
- • Dry the turkey completely before applying butter.
- • Loosen the skin and spread herb butter under it.
- • Roast to an internal temperature of 158‑160°F, then let rest to reach 165°F.
- • Rest the turkey for at least 30 minutes before carving.
Safety Warnings
- • Handle raw poultry with separate cutting board and wash hands thoroughly.
- • Always use a meat thermometer; turkey must reach 165°F (74°C) after resting.
- • Be careful when removing the hot turkey from the oven; use oven mitts.
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