Garlic Butter Shrimp Recipe (Buttered Shrimp)

Ingredients

• 1 lb Shrimp (peeled, deveined, jumbo size; thaw if frozen)
• 0.5 tsp Salt (kosher or table salt)
• 1 tbsp Unsalted Butter (for initial melt)
• 1 tbsp Olive Oil (extra‑virgin recommended)
• 1 sprig Fresh Thyme (fresh leaves removed after infusing)
• 1 tbsp Unsalted Butter (added after shrimp are cooked)
• 1 tbsp Garlic (fresh garlic, minced)
• 2 tbsp Parsley (fresh, finely chopped)
• 0.5 Lemon (juice of half a lemon)
• 0.25 tsp Cayenne Pepper (or chili powder for milder heat)
• 150 g Unsalted Butter (cold, cut into small pieces for emulsifying)
• 0.25 tsp Ground Nutmeg (freshly grated if possible)
• to taste Black Pepper (freshly ground)

Instructions

1. Season shrimp

   Place the shrimp in a mixing bowl, sprinkle 1/2 tsp salt over them, toss to coat evenly, and let sit for 15 minutes.

   Time: PT15M

2. Prepare aromatics

   Finely mince 1 tbsp garlic, finely chop the parsley, and juice half a lemon. Set aside.

   Time: PT5M

3. Infuse oil with thyme

   Heat the skillet over medium‑high heat, melt 1 tbsp butter together with 1 tbsp olive oil, add the thyme sprig and sauté for about 30 seconds until fragrant.

   Time: PT1M

   Temperature: medium‑high

4. Sauté shrimp

   Add the salted shrimp to the pan in a single layer. Cook, stirring occasionally, until they turn pink and opaque, about 4 minutes.

   Time: PT4M

   Temperature: medium‑high

5. Add butter and garlic

   Remove the thyme sprig, add 1 tbsp butter. When melted, add the minced garlic and sauté for 30 seconds until fragrant.

   Time: PT1M

   Temperature: low

6. Add heat and lemon

   Stir in 1/4 tsp cayenne pepper, then pour in the lemon juice. Reduce the sauce for 1 minute, stirring gently.

   Time: PT2M

   Temperature: low

7. Emulsify cold butter

   Turn off the heat. Gradually whisk in the cold butter pieces, a few at a time, allowing the residual heat to melt them and create a smooth sauce.

   Time: PT2M

8. Season and garnish

   Stir in 1/4 tsp grated nutmeg, season with additional salt and pepper to taste, and fold in the chopped parsley.

   Time: PT1M

9. Plate and serve

   Transfer the shrimp to a serving dish, pour the butter‑garlic sauce over them or serve on the side. Pair with crusty bread, pasta, or rice.

   Time: PT0M

Nutrition Facts

Calories

425

Protein

20 g

Carbohydrates

2 g

Fat

30 g

Fiber

0 g