Garlic Butter Shrimp

Ingredients

• 1 pound Large Shrimp, peeled and deveined (Cold, dry, tails on or off per preference)
• 4 cloves Garlic (Minced)
• 2 stalks Green Onions (Chopped, white and green parts)
• 4 slices French Baguette (About 1/2‑inch thick)
• 1 fruit Lemon (Juiced (about 2 tbsp))
• 1 tablespoon Smoked Garlic Jalapeño Logger Rub (Store‑bought or homemade blend of smoked paprika, garlic powder, jalapeño, salt)
• 1 tablespoon Seafood Rub (Pre‑made seafood seasoning blend)
• 1/4 cup All‑Purpose Flour (For light coating, shakes off excess)
• 1 tablespoon Olive Oil (High‑heat oil)
• 2 tablespoons Unsalted Butter (Cut into cubes, softened)

Instructions

1. Prep Aromatics and Bread

   Mince the garlic cloves, chop the green onions (both white and green parts), and slice the baguette into 1/2‑inch thick pieces.

   Time: PT5M

2. Season and Coat Shrimp

   In a small bowl, combine the smoked garlic jalapeño logger rub, seafood rub, and flour. Toss the shrimp in the mixture until each piece is lightly coated.

   Time: PT5M

3. Preheat Grill and Skillet

   Preheat the grill to medium‑high (about 400°F). Place the cast‑iron skillet on the grill and add olive oil and butter; let the butter melt.

   Time: PT5M

   Temperature: 400°F

4. Sauté Garlic

   Add the minced garlic to the melted butter and oil; sauté for about 30 seconds until fragrant, but do not let it brown.

   Time: PT1M

5. Cook Shrimp

   Add the seasoned shrimp to the skillet in a single layer. Cook for 60 seconds on the first side, then flip and cook another 60 seconds until pink and just opaque.

   Time: PT2M

6. Toast Bread

   While the shrimp cooks, place the bread slices directly on the grill grates. Toast 1‑2 minutes per side until golden and crisp.

   Time: PT3M

7. Finish Sauce

   Remove the shrimp and set aside. Add the chopped green onions to the skillet and stir for 30 seconds. Finish with lemon juice, stirring to deglaze the pan.

   Time: PT1M

8. Plate and Serve

   Arrange the toasted bread on a serving plate, top with the garlic‑butter shrimp, and spoon any remaining pan sauce over the top. Garnish with extra green onion if desired.

   Time: PT1M

Nutrition Facts

Calories

620

Protein

30 g

Carbohydrates

45 g

Fat

22 g

Fiber

2 g