Garlic Butter Shrimp Tomato Spaghetti

Ingredients

• 400 g Large Shrimp, peeled and deveined (16/20 count, thawed if frozen)
• 2 tbsp Olive Oil (extra‑virgin preferred)
• 30 g Unsalted Butter (cut into small cubes)
• 6-7 cloves Garlic (finely chopped)
• 1 tsp Paprika Powder (sweet or smoked, according to preference)
• ½ tsp Red Pepper Flakes (adjust to heat preference)
• 150 g Datterini Tomatoes (halved; if unavailable use cherry tomatoes)
• 1 handful Fresh Parsley (chopped, plus extra for garnish)
• 250 g Spaghetti (dry weight)
• to taste Salt
• to taste Black Pepper (freshly ground)

Instructions

1. Prepare Ingredients

   Finely chop the garlic, halve the Datterini tomatoes, and chop the fresh parsley. Measure out all seasonings and set aside.

   Time: PT5M

2. Season Shrimp

   Toss the shrimp with a pinch of salt, pepper, and the paprika powder.

   Time: PT2M

3. Cook Shrimp

   Heat 1 tbsp olive oil and the butter in the skillet over medium‑high heat. Add the shrimp and fry 1‑2 minutes per side until pink and just cooked through. Remove shrimp to a plate and set aside.

   Time: PT4M

   Temperature: Medium‑high

4. Sauté Aromatics

   In the same skillet, add the remaining 1 tbsp olive oil if needed. Add the chopped garlic and red‑pepper flakes; sauté 30 seconds until fragrant.

   Time: PT1M

   Temperature: Medium

5. Add Tomatoes

   Add the halved Datterini tomatoes, season with a pinch of salt and pepper, and cook 2‑3 minutes, stirring gently, until they begin to soften.

   Time: PT3M

   Temperature: Medium

6. Cook Pasta

   While the sauce is developing, bring a large pot of salted water to a boil. Add the spaghetti and cook al dente according to package instructions (usually 9‑11 minutes). Reserve ½ cup of pasta water before draining.

   Time: PT10M

   Temperature: Boiling

7. Combine Shrimp and Sauce

   Return the cooked shrimp to the skillet with the tomatoes. Add the chopped parsley and ¼ cup of reserved pasta water. Toss everything together for 1‑2 minutes to let the flavors meld.

   Time: PT2M

   Temperature: Medium

8. Finish the Dish

   Add the drained spaghetti to the skillet, tossing to coat the pasta evenly with the shrimp‑tomato sauce. Adjust seasoning with salt and pepper if needed. Serve immediately, garnished with extra parsley.

   Time: PT2M

   Temperature: Medium

Nutrition Facts

Calories

620

Protein

28 g

Carbohydrates

68 g

Fat

22 g

Fiber

4 g