Cost Breakdown

Critical Success Points

• • Brown the meat without over‑moistening it
• • Reduce the red wine completely to avoid acidity
• • Achieve a smooth béchamel without lumps
• • Use raw lasagna sheets and do not pre‑cook them
• • Final bake until a well‑gratinated crust forms

Safety Warnings

• • Watch out for hot oil splatters when sautéing the meat.
• • Handle the hot oven – use kitchen gloves.
• • Boiling milk can cause burns – stir the béchamel constantly.