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AI‑जनरेटेड फ़ूड कैप्सूल का उपयोग करके बनाया गया सबसे छोटा डोसा। सिर्फ 30 ml दोसा बैटर और थोड़ा तेल से तवे पर डालें, 30‑से‑45 सेकंड में तैयार हो जाता है। वीडियो कंटेंट क्रिएटरों के लिए तेज़, आकर्षक और वायरल शॉर्ट‑वीडियो बनाने की पूरी प्रक्रिया।
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Similar recipes converted from YouTube cooking videos

A quick and easy Indian sweet made without condensed milk or khoya, using paneer (fresh cheese), milk powder, sugar, and a touch of fresh cream (malai). These soft, melt-in-the-mouth laddus are perfect for festivals or whenever you crave a homemade mithai.

A quick and tasty dish made with rice flakes, peas, bell pepper, spiced with mustard seeds, cumin and tomato concentrate, flavored with lemon and fresh cilantro. Ideal as a snack or light side dish.

A classic North Indian breakfast or snack: soft whole‑wheat flatbreads stuffed with a spiced mashed potato filling. The dough is rested for a fluffy texture, the filling is seasoned with green chilies, coriander and aromatic spices, and each paratha is cooked on a hot tawa with ghee until golden brown. Also known as parota.

A soft, fluffy, vegan braided bread that’s perfect for sandwiches or enjoying with butter and jam. This step‑by‑step recipe walks you through activating yeast, kneading, two rises, braiding, and baking for a beautiful golden loaf.

The complete method to make delicious chole bhature just like the streets of Delhi. This recipe uses semolina to keep the bhature soft and fluffy, and the chole gets a wonderful flavor by leavening with baking soda, pomegranate seeds, and Indian gooseberry. With easy step‑by‑step instructions, you can make this classic combo at home.

A quick and tasty Indian breakfast: soft aloo (potato) parathas made with boiled potatoes, whole‑wheat flour, green chili and fresh coriander. Crispy on the outside, fluffy inside, perfect with yogurt or pickle. Also known as parota.