Garlic Chili Oil Spaghetti 🔥 (Full recipe is pinned in the comment section)

Ingredients

• 12 oz Spaghetti (dry, preferably bronze‑cut)
• 4 cloves Garlic (peeled and thinly sliced)
• 1 tsp Red Pepper Flakes (adjust to heat preference)
• 2 tbsp Olive Oil (extra‑virgin for flavor)
• 1 tsp Sesame Oil (adds nutty depth)
• 1 tsp Salt (for pasta water)
• 2 tbsp Fresh Parsley (chopped, optional garnish)
• 2 tbsp Parmesan Cheese (freshly grated, optional)

Instructions

1. Boil the Pasta

   Fill a large pot with water, add 1 tsp salt, and bring to a rolling boil. Add the spaghetti and cook al dente according to package directions, usually 9‑11 minutes.

   Time: PT10M

   Temperature: Boiling

2. Prepare Garlic Chili Oil

   While the pasta cooks, heat olive oil and sesame oil in a skillet over medium‑low heat. Add the sliced garlic and red pepper flakes, cooking gently until the garlic turns light golden and fragrant, about 2‑3 minutes. Do not let the garlic brown.

   Time: PT3M

   Temperature: Medium‑low

3. Combine Pasta and Oil

   Drain the spaghetti and add it directly to the skillet with the garlic chili oil. Toss to coat, adding a splash of reserved pasta water if the mixture seems dry. Cook together for 1‑2 minutes to let the flavors meld.

   Time: PT2M

   Temperature: Medium

4. Finish and Serve

   Remove from heat, stir in chopped parsley and grated Parmesan if using. Plate the spaghetti, drizzle any remaining oil from the pan over the top, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

520

Protein

14g

Carbohydrates

68g

Fat

18g

Fiber

3g