Birria + Ramen ❤️

Ingredients

• 1 cup Cooked Chicken Bia Taco Filling (shredded leftover chicken mixed with taco seasoning)
• 2 packs Instant Ramen Noodles (discard seasoning packets; any noodle type works)
• 1 cup Queso Quesadilla Cheese (shredded Mexican blend cheese; can use cheddar or mozzarella)
• 1/4 cup Red Onion (finely diced)
• 2 tablespoons Cilantro (fresh, chopped)
• 1 lime (juice) Lime (freshly squeezed, about 2 tbsp)

Instructions

1. Prep Ingredients

   Dice the red onion, chop the cilantro, and squeeze the lime juice into a small bowl.

   Time: PT5M

2. Cook Ramen Noodles

   Bring 4 cups of water to a rolling boil in a medium saucepan. Add the ramen noodles and cook for 2 minutes, just until they begin to separate.

   Time: PT2M

   Temperature: Boiling

3. Heat Chicken Filling

   Add the cooked chicken Bia taco filling to the noodles and continue to simmer for an additional 2‑3 minutes, stirring until the chicken is heated through.

   Time: PT3M

   Temperature: Simmer

4. Combine Cheese

   Transfer the hot noodle‑chicken mixture into a large bowl. Sprinkle the shredded queso cheese over the top and toss gently until the cheese melts into the broth.

   Time: PT1M

5. Finish and Serve

   Top the ramen with the diced red onion, chopped cilantro, and drizzle the fresh lime juice. Give a final quick toss and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

450

Protein

25g

Carbohydrates

55g

Fat

12g

Fiber

3g