The Simplest Garlic Spread You'll Ever Make (Garlic Confit)

Ingredients

• 3 heads Garlic (peeled, cloves left whole)
• 2 pieces Bay Leaves (fresh or dried)
• 2 sprigs Fresh Thyme (fresh, stems removed)
• 1 tsp Fennel Seeds (lightly toasted optional)
• 1 tsp Black Peppercorns (whole)
• 0.5 tsp Red Chili Flakes (adjust to heat preference)
• 1 cup Extra Virgin Olive Oil (enough to fully submerge garlic)
• 1 pinch Sea Salt (for finishing, optional)

Instructions

1. Peel the Garlic

   Separate the heads into individual cloves and peel each clove, leaving them whole.

   Time: PT5M

2. Combine Herbs, Spices, and Oil

   Place the peeled garlic cloves in an oven‑safe dish. Add bay leaves, thyme sprigs, fennel seeds, peppercorns, and red chili flakes. Pour the olive oil over everything until the garlic is completely covered.

   Time: PT5M

3. Slow‑Roast the Garlic

   Place the dish in a pre‑heated oven set to 250°F (120°C) and roast for 2 hours, or until the cloves are tender, caramel‑brown, and easily mashed with a fork.

   Time: PT2H

   Temperature: 250°F

4. Cool Slightly

   Remove the dish from the oven and let it cool for about 10 minutes so the oil thickens slightly.

   Time: PT10M

5. Finish and Serve

   Transfer the softened garlic and oil to a clean jar. Sprinkle a pinch of sea salt on top if desired. Spread on toasted bread, stir into sauces, or use as a garnish.

   Time: PT5M

Nutrition Facts

Calories

120

Protein

0.5 g

Carbohydrates

3 g

Fat

12 g

Fiber

0.5 g