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Confit Garlic and Poached Egg Sandwiches

Recipe by 750g

Indulgent sandwiches made with a confit garlic cream, toasted bread, fresh tomatoes and poached eggs. Ideal as a starter or main course, served with a green salad.

EasyFrenchServes 2

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Source Video
15m
Prep
50m
Cook
10m
Cleanup
1h 15m
Total

Cost Breakdown

Total cost:$3.79
Per serving:$1.89

Critical Success Points

  • Roast the garlic until it is tender but not burnt.
  • Poach the eggs using the ladle to prevent the white from dispersing.

Safety Warnings

  • Handle the hot oven with kitchen gloves.
  • The poaching water is very hot; be careful not to burn yourself with the ladle.

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