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Confit Garlic and Poached Egg Sandwiches
Indulgent sandwiches made with a confit garlic cream, toasted bread, fresh tomatoes and poached eggs. Ideal as a starter or main course, served with a green salad.
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Critical Success Points
- • Roast the garlic until it is tender but not burnt.
- • Poach the eggs using the ladle to prevent the white from dispersing.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • The poaching water is very hot; be careful not to burn yourself with the ladle.
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