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Garlic Lemon Baby Potatoes
Crispy, buttery baby potatoes tossed with garlic, fresh lemon juice, paprika, oregano, and parsley. Perfect as a festive snack or side dish for holiday gatherings.
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Cost Breakdown
Critical Success Points
- • Boil potatoes until fork‑tender but not falling apart
- • Fry potatoes whole then halve to keep shape
- • Add garlic after potatoes are browned to avoid burning
- • Add lemon juice at the end for balanced acidity
Safety Warnings
- • Hot oil and butter can cause burns – handle skillet with oven mitts.
- • Use a sharp knife carefully when cutting potatoes.
- • Do not leave the skillet unattended while butter is melting.
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