Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Gâteau à l'orange moelleux (sans lait, sans beurre)
Un gâteau à l'orange ultra‑moelleux, léger et aérien, réalisé sans lait ni beurre. Idéal pour le goûter ou le dessert, il se prépare en moins de 20 minutes et cuit en 40 minutes. Parfait avec un nuage de sucre glace ou une boule de glace à la vanille.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Ne pas ouvrir le four pendant les 30 premières minutes de cuisson.
- • Incorporer le vinaigre en dernier pour aérer la pâte.
- • Tamiser la farine et la levure pour éviter les grumeaux.
- • Graisser et fariner le moule pour un démoulage facile.
Safety Warnings
- • Manipuler le four chaud avec précaution.
- • Faire attention aux éclaboussures d'huile chaude.
- • Laver soigneusement les ustensiles en contact avec les œufs crus.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Assorted shortbreads (cocoa‑caramel, pistachio, strawberry, apricot)
An ultra‑tender shortbread dough made once and for all, then cut and decorated into five delicious variations: cocoa‑caramel shortbreads, pistachio shortbreads, strawberry‑white chocolate pink shortbreads, apricot‑toasted almond shortbreads, and dark‑milk chocolate shortbreads. Ideal for a buffet, a snack or a homemade gift.
Yogurt Cake (Gâteau au Yaourt)
A simple, fluffy French yogurt cake that can be flavored with orange zest, vanilla, and a splash of Grand Marnier. Perfect for any occasion, it stays moist, can be frozen slice‑by‑slice, and requires only a few pantry staples.
Orange and Coconut Cake
A moist orange cake scented with coconut, quick to prepare and perfect for the holiday season. The recipe uses fresh orange juice, egg whites beaten to stiff peaks for an airy texture, and finishes with a touch of powdered sugar or orange jam.
Easy chocolate millefeuille
A decadent chocolate millefeuille made with store-bought puff pastry and homemade chocolate pastry cream. The recipe is simplified: two squares of dough, a quick bake and easy assembly. Ideal for impressing without hassle.
Celery Root 3-in-1: Velouté, Remoulade and Fries
Discover how to turn a single celery root into three complete dishes: a curry and turmeric scented velouté, a crunchy hazelnut remoulade, and an assortment of crispy fries and croutons. Ideal for families who want to get kids to eat vegetables while staying indulgent.
Leek Tatin Tart
A savory Tatin tart where tender leeks are par‑cooked in a broth, caramelized with maple syrup and soy sauce, then covered with a pure‑butter puff pastry. Ideal as a starter or main course, it combines sweetness, a light sweet touch and flaky texture.