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Homemade Sausage Mash
A homemade version of the famous sausage mash from Nono's Loft restaurant. Tender new potatoes, fresh sausages, and a quick sauce to accompany everything. Simple, comforting, and ready in just over an hour.
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Critical Success Points
- • Cook the potatoes until perfectly tender.
- • Sear the sausages without piercing the skin to retain juices.
- • Make the sauce roux without lumps and deglaze properly.
Safety Warnings
- • Handle raw sausages with separate utensils to avoid cross‑contamination.
- • Ensure the internal temperature of the sausages reaches at least 71°C.
- • Watch out for hot oil splatters when cooking the sausages.
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