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Homemade Sausage Mash

Recipe by Norbert Tarayre

A homemade version of the famous sausage mash from Nono's Loft restaurant. Tender new potatoes, fresh sausages, and a quick sauce to accompany everything. Simple, comforting, and ready in just over an hour.

EasyFrenchServes 4

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Source Video
15m
Prep
45m
Cook
10m
Cleanup
1h 10m
Total

Cost Breakdown

$9.01
Total cost
$2.25
Per serving

Critical Success Points

  • Cook the potatoes until perfectly tender.
  • Sear the sausages without piercing the skin to retain juices.
  • Make the sauce roux without lumps and deglaze properly.

Safety Warnings

  • Handle raw sausages with separate utensils to avoid cross‑contamination.
  • Ensure the internal temperature of the sausages reaches at least 71°C.
  • Watch out for hot oil splatters when cooking the sausages.

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