Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Gâteau au chocolat Pop It
Un gâteau au chocolat léger et moelleux, décoré de bandes colorées inspirées du jouet Pop It. Idéal pour un anniversaire d’enfants, il combine une base de gâteau aérée, une couche de pâte à tartiner noisette, un glaçage brillant et des bandes de candy melt croquantes.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Mélanger jaunes d'œufs et sucre
- • Faire fondre beurre et chocolat noir
- • Cuisson du gâteau
- • Faire fondre le candy melt
- • Enrouler la bande Pop It autour du gâteau
Safety Warnings
- • Le chocolat fondu et le beurre chaud peuvent causer des brûlures ; porter des gants de cuisine.
- • Utiliser des maniques pour manipuler le moule chaud.
- • Faire attention aux couteaux tranchants lors de la découpe du gâteau.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Birthday Strawberry Fraisier
A moist strawberry cake with sponge, filled with a silky pastry cream and a light mousseline mousse, decorated with fresh strawberries. Ideal for celebrating a birthday or any special occasion.
70% Dark Chocolate Bar – From Bean to Bar
Learn how to transform raw cocoa beans into a homemade 70% dark chocolate bar, from roasting to tasting, by following the steps of a Bordeaux chocolatier workshop. Ideal for enthusiasts who want to master the full process: roasting, winnowing, grinding, conching, tempering, and molding.
Poulet aux champignons à la sauce crémeuse
Un plat réconfortant de poulet tendre mariné, sauté avec des champignons de Paris et roses, le tout nappé d'une sauce onctueuse à la crème. Servi avec des pâtes al dente, c'est une recette simple et savoureuse idéale pour le dîner en famille.
Rustic blackberry tartlets
Small rustic tartlets with sweet pastry dough, filled with almond powder and fresh blackberries, brushed with egg and lightly sweetened with brown sugar. Served with a touch of cinnamon whipped cream, these tartlets are simple, quick and perfect for a dessert or snack.
Classic Chocolate Soufflé
A light, airy chocolate soufflé that looks impressive but is surprisingly easy. The recipe walks you through making a silky vanilla‑infused pastry cream, folding in a glossy chocolate base, and gently incorporating stiff‑peaked egg whites for maximum rise. Serve immediately for a dramatic, restaurant‑quality dessert.
Apple jelly without apples
An anti-waste jelly made solely with apple peels and cores, sugar, water, lemon and a vanilla bean. Ideal for accompanying breakfast or pastry.