Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Veal Escalopes Normandy style, Paris mushrooms and basmati rice
Tender veal escalopes, lightly flour‑coated, topped with a creamy cider, apple cider vinegar and Paris mushroom sauce, served with steamed basmati rice. A classic of French cuisine, simple, economical and comforting.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Do not open the rice lid during steaming.
- • Do not let the cream boil to avoid it separating.
- • Quick cooking of the escalopes: watch the colour to avoid drying out.
Safety Warnings
- • Be careful of hot oil splatters when cooking the escalopes.
- • Use gloves or a towel to handle the hot pan.
- • Ensure the veal reaches at least 63 °C internal temperature.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Prune-filled biscuits
Crispy shortbread biscuits filled with a silky prune, acacia honey and orange blossom paste. A crumbly texture on the outside and a melting centre, perfect for a snack or a little gourmet break.
Double-Texture Lemon Cake
A moist lemon cake with a creamy fresh cheese layer reminiscent of cheesecake. Two contrasting textures in one dessert, perfect for fans of lemon and cheesecake.
Pineapple Upside-Down Cake
A classic, moist pineapple upside-down cake with a caramelized pineapple topping. The caramel base is made from sugar and water, topped with canned pineapple rings, then baked with a vanilla‑flavored butter cake batter.
Mushroom and Cheese Puff Pastries
Light and crispy puff pastries filled with a savory sauté of mushrooms and a creamy cheese mixture. Perfect for the Ramadan breaking meal or as a vegetarian starter.
Lacy rum crepes with jam or chocolate spread
Thin, airy crepes flavored with rum, topped with a layer of jam or chocolate spread, then decorated with a “lacy” crepe made using a small plastic bottle. Ideal for an indulgent breakfast or a playful dessert.
Almond and Honey Palas (French Shortbread Cookies)
Crisp, buttery shortbread cookies called Palas, topped with slivered almonds and a sweet honey glaze. Perfect for an elegant tea-time snack or a simple dessert.