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Gâteau Patate à la Rhum et Vanille

Recipe by Hervé Cuisine

Un gâteau moelleux à base de patates douces orange, parfumé au rhum et à la vanille de la Réunion. Simple, gourmand et idéal pour le dessert, il rappelle la texture d'un flan tout en étant riche en saveurs exotiques.

EasyCréole (Réunion)Serves 10

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Source Video
1h 57m
Prep
0m
Cook
14m
Cleanup
2h 11m
Total

Cost Breakdown

Total cost:$5.65
Per serving:$0.57

Critical Success Points

  • Cuisson complète des patates douces jusqu'à tendreté
  • Ne pas trop lisser la purée pour garder du grain
  • Incorporation précise du rhum et de la vanille
  • Cuisson au four à 180°C pendant le temps indiqué
  • Repos au réfrigérateur avant démoulage

Safety Warnings

  • Faire attention à l'eau bouillante lors de la cuisson des patates douces.
  • Manipuler le beurre fondu avec précaution pour éviter les brûlures.
  • Utiliser des gants de cuisine ou un manique lors de la manipulation du moule chaud.

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