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Gâteau Patate à la Rhum et Vanille
Un gâteau moelleux à base de patates douces orange, parfumé au rhum et à la vanille de la Réunion. Simple, gourmand et idéal pour le dessert, il rappelle la texture d'un flan tout en étant riche en saveurs exotiques.
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Cost Breakdown
Critical Success Points
- • Cuisson complète des patates douces jusqu'à tendreté
- • Ne pas trop lisser la purée pour garder du grain
- • Incorporation précise du rhum et de la vanille
- • Cuisson au four à 180°C pendant le temps indiqué
- • Repos au réfrigérateur avant démoulage
Safety Warnings
- • Faire attention à l'eau bouillante lors de la cuisson des patates douces.
- • Manipuler le beurre fondu avec précaution pour éviter les brûlures.
- • Utiliser des gants de cuisine ou un manique lors de la manipulation du moule chaud.
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