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Gâteau tout chocolat
Un gâteau moelleux et riche en chocolat, garni d'une ganache onctueuse. Facile à réaliser avec des ingrédients courants, idéal pour le goûter ou les fêtes.
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Cost Breakdown
Critical Success Points
- • Faire fondre le chocolat et le beurre
- • Incorporer les œufs
- • Cuisson au four
- • Préparer la ganache
- • Napper le gâteau avec la ganache
Safety Warnings
- • Faire attention en manipulant le bain-marie chaud pour éviter les brûlures.
- • Ne pas laisser la crème bouillir, risque d'éclaboussures.
- • Utiliser des gants de cuisine lors de la manipulation du moule chaud.
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