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Oreo Mascarpone Verrines
Delicious verrines made with Oreo, mascarpone and a milk chocolate ganache. A no‑bake dessert, quick to prepare and perfect for both children and adults.
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Cost Breakdown
Critical Success Points
- • Prepare the Oreo powder
- • Prepare the Oreo dough with butter
- • Whisk the heavy cream
- • Assemble the base in the verrines
- • Prepare the chocolate ganache
- • Garnish and glaze
Safety Warnings
- • Be careful when handling hot melted butter to avoid burns.
- • Do not overheat the chocolate in the microwave to avoid burning.
- • Use clean utensils to prevent any contamination.
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