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Giant Cookies Levin Bakery Style

Recipe by Once Upon a Time in Pastry

Ultra‑indulgent American cookies, huge golden on the outside and soft on the inside, studded with large milk‑chocolate chips, toasted nuts and a touch of fleur de sel. Perfect baked in the oven or in an Air Fryer.

MediumAmericanServes 6

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Source Video
31m
Prep
27m
Cook
10m
Cleanup
1h 8m
Total

Cost Breakdown

$7.22
Total cost
$1.20
Per serving

Critical Success Points

  • Mix the butter and sugar until a creamy consistency is achieved.
  • Incorporate the eggs and vanilla without over‑beating.
  • Do not over‑work the dough after adding the flour.
  • Observe the baking time and temperature (160°C, 17 min).
  • Sprinkle the fleur de sel just before baking.

Safety Warnings

  • Be careful when handling the hot oven (160°C).
  • Do not leave melted butter on the stove.
  • Use kitchen gloves to remove the sheet from the oven.

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