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Giant Cookies Levin Bakery Style
Ultra‑indulgent American cookies, huge golden on the outside and soft on the inside, studded with large milk‑chocolate chips, toasted nuts and a touch of fleur de sel. Perfect baked in the oven or in an Air Fryer.
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Critical Success Points
- • Mix the butter and sugar until a creamy consistency is achieved.
- • Incorporate the eggs and vanilla without over‑beating.
- • Do not over‑work the dough after adding the flour.
- • Observe the baking time and temperature (160°C, 17 min).
- • Sprinkle the fleur de sel just before baking.
Safety Warnings
- • Be careful when handling the hot oven (160°C).
- • Do not leave melted butter on the stove.
- • Use kitchen gloves to remove the sheet from the oven.
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